01 / ABOUT THE PLACE
About this place
A bowl of simple shoyu ramen arrives with a nostalgic air, its clear broth topped with chashu pork, menma bamboo shoots, nori, a slice of naruto fish cake, and chopped scallions. Tucked into a residential pocket of Takinogawa, Mari Ramen is particularly well regarded for its B Set, which pairs this gentle noodle soup with a half portion of fried rice. Packed with egg, bits of naruto, and green peas, the moist fried rice offers a satisfying balance and complements the mild, comforting broth.
Beyond noodles, the kitchen turns out classic Chinese-diner fare such as crisp, fragrant gyoza, stir-fried pork with vegetables, and liver with garlic chives. With large bottles of beer and sake on hand, it is just as easy to settle in for an unhurried drink over a spread of small savory plates.
Paper menu strips line the walls, listing everything from tanmen and moyashi soba to breaded tonkatsu and grilled pork teishoku sets. Seating across a counter and a few tables makes solo dining completely seamless, giving this neighborhood spot a relaxed, everyday appeal for lunch or dinner. Cash is the only accepted payment method, so it is wise to have yen ready before taking a seat.
